Tuesday, August 17, 2010

Day 21, A Recipe

Tater Tot Casserole

Ground Turkey: 1.5 lbs
Grilled Onions
Cream of Chicken Soup: 12 oz.
Cream of Mushroom Soup: 12 oz.
Tater Tots: 1 Bag
Cheese: as much as you like
I use Cajun Seasoning on my meat & diced green chilies.
Brown your meat & then layer a baking dish with the meat, onions, soups & then tator tots. Bake according to the directions on the tator tots bag. When the timer goes off pull it out & put your cheese on top & place back in the oven just long enough to melt the cheese.


  1. LOL - I grew up eating "tator tot hotdish" (looks like a pretty close variation of this, without the cheese & onion, plus corn or peas). I've always associated it with the midwest b/c when I moved to Colorado, nobody had ever heard of it. Where are you from?

    I'm excited to try this with the green chilis - my husband loves this kind of food!!

  2. OMG...my stomach is REALLY growling at me now!!!

  3. i LOVE tater tot casserole!!

  4. OMG, that sounds fantastic, I printed it out...I'm making this next week.....I am loving all your posts lately :)


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